dilemma

so i have been temping at the doubletree as a prep cook. I'm very in to cooking as some of you know and i have been working in restaurants for 11 years. Usually i am a front of the house employee, serving, bussing, etc. I just got a job at the Red Star doing catering which will be a substantial difference in pay (i'm only making like 9 dollars an hour at the doubletree. The problem is they asked me to stay on at the doubletree and do banquet prep, where i may actually get to cook some stuff (I just do a lot of knife work right now). For the first time in a long time i am actually excited to go to work. I really want to keep learning to cook, maybe be on a line eventually.